Changes in Chemical Compositions during the Maturation of Rainbow Trout Eggs
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the effect of e-64 on the developmental competence of sheep cocs during in vitro maturation
in the present study, the effect of e-64 at different concentrations (0.5, 1, 5 and 10 µm) added to (1) the ivm medium on oocyte nuclear maturation and developmental competence of ovine oocytes, and (2) to the ivc medium on embryonic development of ovine embryos were investigated.
Changes in blood pressure in the rainbow trout during hypoxia.
The influence of hypoxia upon the heart rate and the rate and amplitude of breathing in the tench has been reported by Randall & Shelton (1963). Satchell (1961) demonstrated that dogfish respond to anoxia by decreasing heart rate, temporarily increasing dorsal aortic blood pressure and increasing the mean and pulse pressure in the ventral aorta. These fish were restrained and anaesthetized. In ...
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The experimental studies on uptake and accumulation of 106Ru by artificially fertilized eggs, advanced fry and fingerlings of rainbow trout have been conducted. The accumulation in the egg previously treated with drugs for control of bacterial growth on the egg was more rapid and higher than that in non-treated egg. The major part of 106Ru in the egg was associated with the egg capsule on hatch...
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چکیده ندارد.
15 صفحه اولChanges in tissue and mitochondrial membrane composition during rapid growth, maturation and aging in rainbow trout, Oncorhynchus mykiss.
Membrane compositions, particularly of mitochondria, could be critical factors in the mechanisms of growth and aging processes, especially during phases of high oxidative stress that result in molecular damage. In the present study, liver and mitochondrial membrane phospholipid (PL) compositions were analyzed in rainbow trout during its four first years of life, a period characterized by rapid ...
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ژورنال
عنوان ژورنال: NIPPON SUISAN GAKKAISHI
سال: 1958
ISSN: 1349-998X,0021-5392
DOI: 10.2331/suisan.24.656